microwave sterilization machine

In industrial drying processes, microbial safety and product uniformity remain persistent challenges. Traditional thermal methods often compromise o ...

Conventional thermal sterilization (steam, hot water, or autoclaving) often degrades product quality, creates temperature gradients, and consumes lar ...

Microwave sterilization temperature is from 65°C to 85°C, period is from 3 to 5 minutes. Microwave thermal effects change the bacterial protein, make ...