Products

Food microwave drying is an advanced dehydration technology that uses microwave energy to heat and remove moisture from food materials. Unlike traditi ...

A food microwave dehydrator is a device that uses microwave energy to remove moisture from food, achieving the purpose of dehydration. Working Princip ...

Tea (Camellia sinensis) is one of the world’s most consumed beverages, valued for its flavor, aroma (from volatile compounds like catechins, terpenes, ...

Rice (Oryza sativa) is a global staple food, with post-harvest processing (drying and sterilization) critical to preserving its quality, extending she ...

Egg yolk is a nutrient-dense food ingredient rich in proteins (e.g., ovalbumin, livetin), lipids (cholesterol, phospholipids like lecithin), vitamins ...

Non-fried instant noodles have emerged as a healthier alternative to traditional fried instant noodles, addressing consumer concerns about high fat co ...

Chilli (Capsicum spp.) is a globally popular spice valued for its pungency (from capsaicin), color (from carotenoids like capsanthin), and flavor. Dry ...

Grain food microwave drying is a modern, efficient dehydration technology that uses microwave energy to remove excess moisture from grain-based produc ...

Shrimp microwave drying is an efficient, high-quality dehydration method that uses microwave energy to remove moisture from fresh or pre-cooked shrimp ...