There are three main types of microwave drying equipment.
1. Kiln type microwave drying equipment, suitable for wood, large materials, etc.
2. Tunnel type continuous drying equipment, suitable for food (such as seafood, herbs), industrial products. continuous drying supporting high temperature sterilization and drying simultaneously.
3. Vacuum chamber microwave drying equipment, suitable for various high-end materials that require low temperature and vacuum drying.
Microwave drying equipment is efficient and energy-saving, directly heats the internal moisture of the material, has high energy utilization, and the drying speed is 3-10 times faster than traditional methods. The equipment does not need to be preheated, and there is no energy loss after shutdown.
Uniform drying and precise control: Microwaves have strong penetration, which can avoid surface overheating and are suitable for heat-sensitive materials (such as medicines and latex).
Support PLC automatic control, adjustable power, temperature and humidity 56.
Safety and environmental protection
Microwave leakage meets national standards (≤5mW/cm²), and the operation is safe.
No exhaust gas emissions, suitable for food and medical sterilization.
