Microwave Drying
Water molecule is polar molecule, it will change its polarity and friction motion cause by the effect of high speed change of high frequency electromagnetic field. Then the microwave electromagnetic field energy can be converted into heat energy, and achieve the purpose of drying. Microwave uniform heat up the material inside and outside because of the strong penetrability, will not appear outside dry but inside wet. Body heat source state formation shortens the time of heat conduction and save a lot of drying time.
Microwave Sterilization
Microwave sterilization temperature is from 65°C to 85°C, period is from 3 to 5 minutes. Microwave thermal effects change the bacterial protein, make it lose nutrition, reproduction and survival conditions and death. Microwave electromagnetic field can make normal growth and stability of the genetic breeding of bacteria nucleic acid [RNA] and deoxyribonucleic acid [DNA] number of hydrogen bonds slack, breakage and recombination, thereby inducing genetic mutations, chromosomal aberrations and even rupture.
