Products

Fruit vacuum microwave dryers are advanced drying equipment that combines microwave heating with a vacuum environment, and are widely used in the frui ...

Monk fruit (Siraitia grosvenorii), a tropical vine fruit native to Southeast Asia, is prized globally for its zero-calorie, high-intensity sweetness ( ...

Microwave vacuum drying combines microwave energy and vacuum conditions. Microwaves are electromagnetic waves with a wavelength range of 1mm-1m and ha ...

Apple vacuum microwave drying (VMD) is an advanced dehydration technology that combines vacuum-induced low-temperature evaporation and microwave volum ...

Oranges are nutrient-dense fruits rich in vitamin C, flavonoids (e.g., hesperidin), and volatile aromatic compounds, but they have high moisture conte ...

Lycium ruthenicum (commonly known as “black goji berry” or “desert black wolfberry”) is a nutrient-dense superfruit native to arid regions of Central ...

Brown berries—including boysenberries, blackberries (some varieties have deep brown-purple hues), mulberries (dark brown when ripe), and loganberries— ...

Red berries—including strawberries, raspberries, blueberries, cranberries, and goji berries—are nutrient-dense but highly perishable, with delicate ce ...

Mango vacuum microwave drying is a advanced hybrid technology tailored to address the unique properties of mangoes—including their high sugar content, ...