Microwave Sterilizer

Conventional thermal sterilization methods (steam, hot water, dry heat) rely on conduction and convection, which often lead to surface overheating, l ...

In the world of industrial processing, achieving absolute sterility is not just a goal—it's a stringent requirement. From pharmaceuticals to food prod ...

In today's fast-paced industrial landscape, the demand for efficient, reliable, and cost-effective sterilization methods has never been higher. Among ...

Microwave sterilization temperature is from 65°C to 85°C, period is from 3 to 5 minutes. Microwave thermal effects change the bacterial protein, make ...

Microwave sterilizer working temperature is from 65℃ to 85℃, period from 3 to 5 minutes. Short-term low-temperature treatment can retain more than 90% ...