A spring onion microwave dryer is a specialized device that uses microwave energy to remove moisture from fresh spring onions (also called green onions or scallions) efficiently. Fresh spring onions have a high water content (around 85-90%), making them perishable within days drying reduces moisture to 10-15%, extending shelf life to 6-12 months while preserving their mild, onion-like flavor, vibrant green color, and key nutrients (e.g., vitamin C, vitamin K, and antioxidants).
Spring onion microwave dryers are a highly efficient solution for preserving this perishable vegetable, offering unmatched speed, color retention, and flavor preservation. Whether for home use or large-scale production, they ensure dried spring onions maintain their culinary value making them an essential tool for cooks, farmers, and food processors alike.
