Products

Brown berries—including boysenberries, blackberries (some varieties have deep brown-purple hues), mulberries (dark brown when ripe), and loganberries— ...

Red berries—including strawberries, raspberries, blueberries, cranberries, and goji berries—are nutrient-dense but highly perishable, with delicate ce ...

Mango vacuum microwave drying is a advanced hybrid technology tailored to address the unique properties of mangoes—including their high sugar content, ...

Kiwi vacuum microwave drying is a targeted application of hybrid drying technology, designed to overcome the unique challenges of processing kiwis—inc ...

Lemon vacuum microwave drying is a specialized application of hybrid drying technology, tailored to address the unique challenges of processing lemons ...

Banana vacuum microwave drying is an advanced combined drying technology that integrates the advantages of vacuum drying and microwave drying to proce ...

Microwave Vacuum Fruit Dehydrator TechnologyMicrowave vacuum fruit dryers use 10°C to 30°C temperature to dry fruit in a vacuum chamber, the whole dry ...

Microwave small fruit dehydrator drying machines are compact devices that use microwave energy to remove moisture from fruits, suitable for small - ba ...

Industrial fruit drying machines are specialized equipment used for removing moisture from fruits, which helps in preserving them and extending their ...

The fruit is rich in nutrition, the dried fruit is delicious and the preservation time is long. During fruit drying process, in order to keep the nutr ...

The vacuum freeze-drying fruit dryer is an advanced dehydration machine designed specifically for fruit processing. It utilizes freeze-drying technolo ...

A microwave fruit dehydrator is a device that uses microwave technology to remove moisture from fruits, thereby achieving the purpose of dehydration. ...