Products

Tea (Camellia sinensis) is one of the world’s most consumed beverages, valued for its flavor, aroma (from volatile compounds like catechins, terpenes, ...

Rice (Oryza sativa) is a global staple food, with post-harvest processing (drying and sterilization) critical to preserving its quality, extending she ...

Egg yolk is a nutrient-dense food ingredient rich in proteins (e.g., ovalbumin, livetin), lipids (cholesterol, phospholipids like lecithin), vitamins ...

Non-fried instant noodles have emerged as a healthier alternative to traditional fried instant noodles, addressing consumer concerns about high fat co ...

Chilli (Capsicum spp.) is a globally popular spice valued for its pungency (from capsaicin), color (from carotenoids like capsanthin), and flavor. Dry ...

Grain food microwave drying is a modern, efficient dehydration technology that uses microwave energy to remove excess moisture from grain-based produc ...

Shrimp microwave drying is an efficient, high-quality dehydration method that uses microwave energy to remove moisture from fresh or pre-cooked shrimp ...

Spices microwave drying and sterilization is an integrated, efficient processing technology that uses microwave energy to simultaneously remove moistu ...

Honey microwave vacuum drying is a specialized dehydration technology that combines microwave energy (for gentle, uniform heating) and vacuum conditio ...

Pet food microwave vacuum drying is an advanced dehydration technology that combines microwave energy (for fast, uniform heating) and vacuum condition ...

Sea horse microwave drying is a specialized dehydration method that uses microwave energy to remove moisture from seahorses, a valuable marine organis ...

Chicken microwave drying is an efficient dehydration method that uses microwave energy to remove moisture from raw or pre-cooked chicken, producing sh ...