Microwave vacuum fruit dryers use 10°C to 30°C temperature to dry fruit in a vacuum chamber, the whole drying time will be 2 to 4 hours. This fast speed saves a lot of energy consumption and operation is convenient for different fruit drying. Compared to a freeze dryer, the shorter drying time with this low temperature means there is no need to keep fruit in frozen condition for a very long time, after drying the fruit tastes like fresh fruit and the dried fruit color is perfect. Compared to traditional hot air drying technology, the dried fruit saved 90% to 95% shape dimension and nutrients.
Vacuum microwave fruit drying technology is suited to dry high requests of color and taste fruit, it is a good quality and low cost vacuum drying technology. Now more and more fruit snack factories choose this microwave vacuum fruit dryer for their production line.
These different model fruit dryers have different drying capacity for your choice.
