Nasandry Fruit Dehydrator

Nasan produces different types of  vacuum microwave fruit dehydrators for various fruits drying, the dried fruit retains the color, flavor and heat-sensitive nutrients. Microwave dehydrator heat directly penetrates the inside of the fruit, causing water molecules to vibrate at high frequencies to generate heat, achieving synchronous rapid drying inside and outside, and avoiding the surface hardening problem caused by traditional heat conduction.The vacuum environment lowers the boiling point of water (water can evaporate below about 10 to 30°C), reduces oxidation reactions, so the vitamins and antioxidants of the fruit to the maximum extent.
Vacuum microwave fruit  dehydrate technology efficiency  increases by 4-20 times, drying time is shortened to 1 to 3hours, and energy consumption is reduced by 40%-70%, the dehydrated fruit is delicious and the preservation time is long.

This is dehyrated fruit photo, such as strawberries, bananas, apples, mangoes, pineapples, loquats, oranges, tangerines, blueberries, red berries, lemons, watermelons, apricots, durians, kiwis, longans, figs and so on.

This is different capacity microwave vacuum dehydrator machines model with technical parameters.

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