Microwave Food Dehydrator Machine

Microwave food dehydrator is a device that uses microwave radiation and hot air circulation technology to quickly remove moisture from food, and has both microwave heating and drying functions. Its core principle is to generate endogenous heat through electromagnetic waves penetrating food, and combine with circulating hot air to remove moisture to achieve efficient dehydration.
Industrial-grade microwave food dehydration equipment with stainless steel structure, supports 50-140℃ temperature adjustment, equipped with hot air circulation system and dehumidification function, suitable for batch processing of vegetables, fruits, meat, Chinese medicinal materials, etc. It can also combine vacuum environment with microwave drying to reduce oxidation reaction, suitable for low-temperature dehydration of seafood and high-value ingredients, retaining fresh color and nutrition.