Vegetables Dryer

Microwave vegetables dryer is a kind of equipment that uses microwave technology to dry vegetables. Microwave drying utilizes the dielectric loss characteristics of materials. When vegetables are placed in a microwave - field, the polar molecules in the vegetables, such as water molecules, will continuously rotate and oscillate under the action of the alternating electromagnetic field of the microwave. This causes intense friction and collision between the molecules, generating heat. As a result, the water in the vegetables is heated and vaporized, achieving the purpose of drying. Different from traditional heating methods that heat from the outside to the inside, microwave drying heats the vegetables from the inside out, which can improve the drying efficiency and evenly distribute the heat, reducing the damage to the nutritional components of the vegetables.

Advantages
High efficiency Drying: Microwave drying can directly heat the water in the vegetables, with a fast heating speed and high drying efficiency, which can significantly shorten the drying time compared with traditional drying methods.
Uniform Drying: Due to the internal heating characteristics of microwaves, the heating is more uniform, which can avoid the problems of uneven drying and surface hardening of vegetables, and ensure the quality and appearance of the dried products.
Good Quality Retention: The drying temperature is relatively low, and the heating time is short, which can effectively retain the color, aroma, taste, and nutritional components of vegetables, such as vitamins, minerals, and antioxidants.