Microwave Food Dryer

Microwave food drying machine uses microwaves to directly act on food material molecules without heat conduction. The heating speed is dozens of times faster than traditional methods, and energy consumption is reduced by 30%-90%. Microwaves penetrate the interior of the material and heat it evenly, avoiding local overheating or external burning and internal growth. It is especially suitable for paste, powder and granular foods. Rapid drying at 70-105℃ can retain the nutritional components, color and flavor of food, and is suitable for heat-sensitive materials such as tea, dehydrated vegetables, etc. Microwave food drying equipment is environmentally friendly and safe, has no pollution emissions, is simple to operate, has a high degree of automation, and meets the needs of low-carbon production.

Application：
Drying: dehydrated vegetables, dried fruits, meat products (beef jerky, chicken wings), nuts, pet food, etc.
Sterilization: condiments (chili powder, cumin), tea, instant noodles, etc., with a sterilization efficiency of more than 90%.
Cooking/puffing: grains, corn flakes, potato chips, etc., to improve the taste.
Others: Medicine (drug drying and sterilization), chemical industry (raw material dehumidification), agricultural and sideline products (grain, medicinal materials), etc.