English
Chinese
French
Russian
Arabic
Spanish
All Categories
- Product Details
Microwave vacuum dryer is a composite drying technology equipment that combines microwave heating with vacuum environment. It achieves internal heating by penetrating materials through microwave radiation, and at the same time reduces the boiling point under vacuum conditions to accelerate water evaporation. Microwaves use electromagnetic waves to directly act on material molecules to achieve rapid and uniform heating. The drying temperature (10-30°C) is reduced by vacuuming to avoid the denaturation of heat-sensitive materials (such as Chinese medicinal materials, fruits and vegetables) due to high temperature. The combination of microwave and vacuum can shorten the drying time, reduce energy consumption, and retain the color, nutrition and active ingredients of the material.
● High efficiency and energy saving: The drying speed is 10-20 times faster than traditional methods, and energy consumption is reduced by 30%-50%.
● Low temperature shelf life: The drying temperature is 10-30°C, which is suitable for heat-sensitive materials (such as vegetables, fruits, tea, Chinese herbal medicine, freeze-dried food) to avoid the loss of effective ingredients caused by high temperature.
● Uniform drying: Microwaves penetrate the inside of the material, heat evenly, the heating time is short, and the finished product has good rehydration.
● Versatility: It can realize integrated operation of drying, sterilization and concentration, and is suitable for pharmaceuticals, food, agriculture, industrial raw materials and other fields.
